Chocolate is good for everyone, a delicious food with many properties, that softens the everyday life.

Chocolate is a valuable asset, for this reason we must promote and protect the consumption of what legend has become the food of gods, that is the good chocolate , obtained exclusively using butter and cocoa mass, whitout added vegetables fats and oils that debase its properties.

Good chocolate is not only characterized by the excellence of  ingredients, but also by the high quality of the production process at every stage, from plantation to plate.
For this reason  the label must preserve  the memory of all steps of the supply chain, with guarantee of food traceability from raw material that should be grown considering the preservation of biodiversity.

Is important guarantee to the final consumer  the transparency of technologies and transformation methods used that excuding GMO and exploitation of children , ensuring the proper remuneration to producers of cocoa.
Good chocolate so must be respect ethics and human dignity.

Sustainable development of the countries that produce the raw material , and inclusive growth by all actors of the productive chain , up to the final consumer, which is the last link responsible process, underlying the proper development of a product that can representative of a modern and democratic globalisation.

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